Traditional Tibetan Medicine. Renqing Mangjue / Ren Qing Mang Jue for digestive ulcers, acute and chronic gastroenteritis, atrophic gastritis, ascites, leprosy, etc.

Traditional Tibetan Medicine

NAMES
Renqing Mangjue 
Ren Qing Mang Jue
仁青芒觉 金诃

Characteristics: This product is a black-brown water pill; it has a fragrant smell and a bitter, sweet, and astringent taste.

Functions and Indications: Clears heat and detoxifies, benefits the liver and nourishes the stomach, improves vision and refreshes the mind, heals sores, and strengthens the body. Used for various types of poisoning, including natural, food, and formulated toxins; “Peigen Mubu,” digestive ulcers, acute and chronic gastroenteritis, atrophic gastritis, ascites, leprosy, etc.

Specifications: Each pill weighs 1 gram.

Usage and Dosage: Crush and take with warm water. Take 1 pill at a time, once a day.

Adverse Reactions: Not yet clear.

Contraindications: Not yet clear.

Precautions: Avoid sour, spoiled, and cold foods during the medication period; prevent catching a cold. Athletes should use with caution.

Storage: Keep sealed.

Packaging: Packaging materials include PTP aluminum foil and PVC solid medicinal hard sheets; packaging specification is 1g × 2 pills per box.

Shelf Life: 36 months.

Standards: Chinese Pharmacopoeia 2005 Edition, Part I.

Approval Number: National Medicine Standard Z63020063

Tibet Jinhe Tibetan Medicine Co., Ltd.