Hokkaido Cream Natural Yeast Bread - Japanese Dessert, 2.82oz (10 PCS)
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Detail
Product Highlights
Soft and fluffy bread
Made with premium Japanese flour and Hokkaido milk
Baked in a unique process with natural sprouted brown rice
Longer shelf life without preservatives
Details
Experience the soft and fluffy Hokkaido Cream Natural Yeast Bread, made with premium Japanese flour and Hokkaido milk. Baked in a unique process that includes natural sprouted brown rice, this bread offers a distinctive flavor and texture that will tantalize your taste buds.Instructions
Ready to eat.
Specifications
Brand D-PLUS Brand Origin Japan Ingredients 小麦粉、植物油、白砂糖、食用盐. Organic Not Organic Contains Sugar Sugar Direction Ready to eat Net Content 1Pc Flavor Hokkaido Cream Ingredients
Wheat Flour, Water, Sugar, Saccharide Isomerate, Vegetable Oil (Palm Oil, Rapeseed Oil), Corn Starch, Cream (Milk), Skim Milk Powder, Milk Protein, Dehydrated Egg White Powder, Dehydrated Eggyolk Powder, Agar, Salt, Alcohol, Artificial Flavor, Gellan Gum, Carob Bean Gum, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil, Soybean Oil), Water, Artificial Flavor), Whey Powder, High Fructose Corn Syrup, Yeast, and Lactic Acid.
Allergens
Wheat, Soybean, Milk and Egg.
How To Store
Store in cool and dry place. Best used within 60 days after defrosting.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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