NAMES
Kanlisha
Kan Li Sha
Kanli Sha
坎离砂
Ingredients: Angelica sinensis, Ligusticum chuanxiong, Radix parsnip, Thugoglossum.
Properties: This product is dark brown coarse powder; heavy, with a little sour gas of vinegar.
Functions and indications: Dispel wind and cold, promote blood circulation and relieve pain. It is used for wind-cold-dampness arthralgia, numbness of limbs, joint pain, cold pain of abdominal abdomen.
Specification: 62.5g/bag
Usage and Dosage: For external use, shake the cloth bag until fever and place it on the affected area, 1 bag at a time.
Adverse reactions: Unclear
Contraindications: 1. High fever or acute soft tissue injury bleeding.
2. Disabled for children and those who cannot take care of themselves.
3. Avoid use for pregnant women with abdominal pain.
Note: 1. Do not take internal medicine for external use.
2. When the medicine is in contact with the skin for a long time, do not cause painless low-temperature burns.
3. If the temperature is too high during application, add a cotton barrier on the skin side to make the temperature moderate.
4. Use with caution in patients with rheumatic arthralgia, swelling and heat, and with skin diseases in the affected area.
Drug interactions: Drug interactions may occur if used with other drugs at the same time. Please consult your physician or pharmacist for details.
Storage: sealed, protected from light, and kept in a cool place.
Packing: Packed in plastic composite film bags, 62.5g per bag.
Approval number: National Medicine Zhunzi Z12020492
Company Name: Tianjin Kangle Industry Co., Ltd.