Home / Hokkaido Cream Natural Yeast Bread - Japanese Dessert, 2.82oz (10 PCS)
  • Hokkaido Cream Natural Yeast Bread - Japanese Dessert, 2.82oz (10 PCS)
  • Hokkaido Cream Natural Yeast Bread - Japanese Dessert, 2.82oz (10 PCS)
  • Hokkaido Cream Natural Yeast Bread - Japanese Dessert, 2.82oz (10 PCS)

Hokkaido Cream Natural Yeast Bread - Japanese Dessert, 2.82oz (10 PCS)

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Product Highlights

Soft and fluffy bread

Made with premium Japanese flour and Hokkaido milk

Baked in a unique process with natural sprouted brown rice

Longer shelf life without preservatives

Details

Experience the soft and fluffy Hokkaido Cream Natural Yeast Bread, made with premium Japanese flour and Hokkaido milk. Baked in a unique process that includes natural sprouted brown rice, this bread offers a distinctive flavor and texture that will tantalize your taste buds.

Instructions

Ready to eat.

Specifications

Brand D-PLUS
Brand Origin Japan
Ingredients 小麦粉、植物油、白砂糖、食用盐.
Organic Not Organic
Contains Sugar Sugar
Direction Ready to eat
Net Content 1Pc
Flavor Hokkaido Cream

Ingredients

Wheat Flour, Water, Sugar, Saccharide Isomerate, Vegetable Oil (Palm Oil, Rapeseed Oil), Corn Starch, Cream (Milk), Skim Milk Powder, Milk Protein, Dehydrated Egg White Powder, Dehydrated Eggyolk Powder, Agar, Salt, Alcohol, Artificial Flavor, Gellan Gum, Carob Bean Gum, Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil, Soybean Oil), Water, Artificial Flavor), Whey Powder, High Fructose Corn Syrup, Yeast, and Lactic Acid.

Allergens

Wheat, Soybean, Milk and Egg.

How To Store

Store in cool and dry place. Best used within 60 days after defrosting.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

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